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Gail Tverberg talks about the expected impact of peak oil and other resource constraints on the economy. This talk was originally given as ... all part of a program sponsored by the Ohio State University College of Public Health called "Converging Environmental Crises: A Teach-in on Energy, Climate Change, Water, Agriculture, and Population." It discusses the impacts of higher food and oil prices on the economy as a whole, including the impact on debt, and possible contribution to a credit unwind or implosion. Since this is a talk for the College of Public Health, it also includes expected impacts on health care and medicine.
Presentation (26 min)
Presentation (26 min)