Re: Help Me Out
Largo,
Dried food has the advantage of being light.
After all, if TSHTF, you may have to run. Trying going very far with 1 month of Chunky's soup on your back.
But your point about cost is a good one.
You don't necessarily have to buy expensive freeze dried stuff.
Just make Jerky & Pemmican. Go to the store and buy several large round roasts or some other cheap beef.
Buy a couple of good knives and a sharpener, and spices. Some fruit: blueberries, mangos, whatever's on sale too.
Cut roasts into as thin a strip as you can. Dust with salt and spices, then put on trays in oven on lowest setting for 12 hours. You should wind up with a whole bunch of very hard, thin strips of meat. They should be hard enough to sharpen and stick someone with.
Take the trimmed fat and what not, pound and/or blend with salt, spices and fruit.
That should last you for a while and it is light. Shouldn't cost you more than $100 for a couple month's worth - excluding hardware cost.
Originally posted by LargoWinch
Dried food has the advantage of being light.
After all, if TSHTF, you may have to run. Trying going very far with 1 month of Chunky's soup on your back.
But your point about cost is a good one.
You don't necessarily have to buy expensive freeze dried stuff.
Just make Jerky & Pemmican. Go to the store and buy several large round roasts or some other cheap beef.
Buy a couple of good knives and a sharpener, and spices. Some fruit: blueberries, mangos, whatever's on sale too.
Cut roasts into as thin a strip as you can. Dust with salt and spices, then put on trays in oven on lowest setting for 12 hours. You should wind up with a whole bunch of very hard, thin strips of meat. They should be hard enough to sharpen and stick someone with.
Take the trimmed fat and what not, pound and/or blend with salt, spices and fruit.
That should last you for a while and it is light. Shouldn't cost you more than $100 for a couple month's worth - excluding hardware cost.
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