When oil is heated in a Wok to high temperatures it emits a smoke to tell the chef that it is ready to fry all the ingredients - it is called the breath of the dragon
http://www.bloomberg.com/apps/news?p...SZD.Jr4&pos=11
Do you think its Hot enough yet?
Me I don't care, I sitting here in little Singapore, sweating and waiting on Lasksa
http://www.bloomberg.com/apps/news?p...SZD.Jr4&pos=11
Do you think its Hot enough yet?
Me I don't care, I sitting here in little Singapore, sweating and waiting on Lasksa
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