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Japanese whisky leaves traditionalists on the rocks

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  • Japanese whisky leaves traditionalists on the rocks

    The world is coming unhinged :eek:, what with Sweden exporting palm trees to Dubai and now this . . .

    Japanese whisky leaves traditionalists on the rocks
    http://www.guardian.co.uk/world/2009...hisky-industry

    "It is hard to imagine a place more suited to producing fine malt whisky. Surrounded by mountains on three sides and volatile open sea on the other, and fed by the pristine waters of a fast-flowing river, it is the stuff of distillers' dreams.

    The Highlands of Scotland, though, lie thousands of miles to the west: the home of the best single malt whisky in the world is Yoichi, until last year a little known town on Japan's northernmost island of Hokkaido. Its rise to the pinnacle of the centuries-old tradition of turning barley into "the water of life" was enough to make any proud Scotsman weep into his tumbler of Glenfiddich.

    Not only did Nikka's Yoichi 1987 vintage beat dozens of other labels to claim the single malt title at last year's world whisky awards - in Glasgow of all places - its rival distiller, Suntory, won the best blended whisky award with its 30-year-old Hibiki.
    . . . "
    Justice is the cornerstone of the world

  • #2
    Re: Japanese whisky leaves traditionalists on the rocks

    For relaxing times, make it Suntory time.

    Suntory Times

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