India's Farming 'Revolution' Heading For Collapse
'Green Revolution' Trapping India's Farmers In Debt
Farmers in the village of Chotia Khurd in northern India don't realize it, but they symbolize a growing problem that could become a global crisis.
They gathered on a recent morning in a stone-paved courtyard — a circle of Sikhs with brightly colored turbans and big, bushy beards — to explain why the famed "bread basket" of India is heading toward collapse.
Their comparatively small region, Punjab, grows far more wheat and rice for India than any other region. But now these farmers are running out of groundwater.
They have to buy three times as much fertilizer as they did 30 years ago to grow the same amount of crops. They blitz their crops with pesticides, but insects have become so resistant that they still often destroy large portions of crops.
The state's agriculture "has become unsustainable and nonprofitable," according to a recent report by the Punjab State Council for Science and Technology. Some experts say the decline could happen rapidly, over the next decade or so.
One of the best-known names in India's farming industry puts it in even starker terms. If farmers in Punjab don't dramatically change the way they grow India's food, says G.S. Kalkat, chairman of the Punjab State Farmers Commission, they could trigger a modern Dust Bowl.
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They gathered on a recent morning in a stone-paved courtyard — a circle of Sikhs with brightly colored turbans and big, bushy beards — to explain why the famed "bread basket" of India is heading toward collapse.
Their comparatively small region, Punjab, grows far more wheat and rice for India than any other region. But now these farmers are running out of groundwater.
They have to buy three times as much fertilizer as they did 30 years ago to grow the same amount of crops. They blitz their crops with pesticides, but insects have become so resistant that they still often destroy large portions of crops.
The state's agriculture "has become unsustainable and nonprofitable," according to a recent report by the Punjab State Council for Science and Technology. Some experts say the decline could happen rapidly, over the next decade or so.
One of the best-known names in India's farming industry puts it in even starker terms. If farmers in Punjab don't dramatically change the way they grow India's food, says G.S. Kalkat, chairman of the Punjab State Farmers Commission, they could trigger a modern Dust Bowl.
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As the world's population surges, the international community faces a pressing problem: How will it feed everybody?
Until recently, people thought India had an answer.
Farmers in the state of Punjab abandoned traditional farming methods in the 1960s and 1970s as part of the national program called the "Green Revolution," backed by advisers from the U.S. and other countries.
Indian farmers started growing crops the American way — with chemicals, high-yield seeds and irrigation.
Since then, India has gone from importing grain like a beggar, to often exporting it.
But studies show the Green Revolution is heading for collapse.
A Thirst For Water
On a recent morning, a drilling rig is pounding away in the middle of a wheat field near the village of Chotia Khurd. The sound, part jackhammer and part pile driver, is becoming increasingly common in the farm fields of northern India's Punjab region.
The farmer, Sandeep Singh, is supervising and looking unhappy as the rig hammers away, driving deeper and deeper under his field in search of water.
When India's government launched the Green Revolution more than 40 years ago, it pressured farmers to grow only high-yield wheat, rice and cotton instead of their traditional mix of crops.
The new miracle seeds could produce far bigger yields than farmers had ever seen, but they came with a catch: The thirsty crops needed much more water than natural rainfall could provide, so farmers had to dig wells and irrigate with groundwater.
The system worked well for years, but government studies show that farmers have pumped so much groundwater to irrigate their crops that the water table is dropping dramatically, as much as 3 feet every year.
So farmers like Sandeep keep hiring the drilling company to come back to their fields, to bore the wells ever deeper — on this day, to more than 200 feet.
Farmers In Debt
The groundwater problem has touched off an economic chain reaction. As the farmers dig deeper to find groundwater, they have to install ever more powerful and more expensive pumps to send it gushing up to their fields.
Sandeep says his new pump costs more than $4,000. He and most other farmers have to borrow that kind of cash, but they are already so deep in debt that conventional banks often turn them away.
So Sandeep and his neighbors have turned to "unofficial" lenders
.
.
.
.
.
Until recently, people thought India had an answer.
Farmers in the state of Punjab abandoned traditional farming methods in the 1960s and 1970s as part of the national program called the "Green Revolution," backed by advisers from the U.S. and other countries.
Indian farmers started growing crops the American way — with chemicals, high-yield seeds and irrigation.
Since then, India has gone from importing grain like a beggar, to often exporting it.
But studies show the Green Revolution is heading for collapse.
A Thirst For Water
On a recent morning, a drilling rig is pounding away in the middle of a wheat field near the village of Chotia Khurd. The sound, part jackhammer and part pile driver, is becoming increasingly common in the farm fields of northern India's Punjab region.
The farmer, Sandeep Singh, is supervising and looking unhappy as the rig hammers away, driving deeper and deeper under his field in search of water.
When India's government launched the Green Revolution more than 40 years ago, it pressured farmers to grow only high-yield wheat, rice and cotton instead of their traditional mix of crops.
The new miracle seeds could produce far bigger yields than farmers had ever seen, but they came with a catch: The thirsty crops needed much more water than natural rainfall could provide, so farmers had to dig wells and irrigate with groundwater.
The system worked well for years, but government studies show that farmers have pumped so much groundwater to irrigate their crops that the water table is dropping dramatically, as much as 3 feet every year.
So farmers like Sandeep keep hiring the drilling company to come back to their fields, to bore the wells ever deeper — on this day, to more than 200 feet.
Farmers In Debt
The groundwater problem has touched off an economic chain reaction. As the farmers dig deeper to find groundwater, they have to install ever more powerful and more expensive pumps to send it gushing up to their fields.
Sandeep says his new pump costs more than $4,000. He and most other farmers have to borrow that kind of cash, but they are already so deep in debt that conventional banks often turn them away.
So Sandeep and his neighbors have turned to "unofficial" lenders
.
.
.
.
.
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