Re: The Boston Globe: Depression 2009: What would it look like?
Alright, I hate to keep harping on this article, but another thing about it really bothered me that I want to throw out there. He consistently makes an error in logic that if we were to go into a prolonged depression, that things would be much as they are now, just with more people unemployed and therefore obviously have less money.
For example, he talks about that due to the industrialization of agriculture and cheap food from overseas, that food wouldn't be a problem like it was in the 1930's. I beg to differ. If things did become dire, the complex system of the industrial and international nature of food production could fall like a house of cards. So many things have to go right on so many levels to keep those shelves at your local supermarket stocked with the 'mac and cheese' he speaks of. So much of our food, even food grown or raised here in the States, is shipped across vast distances and relies on an economic infrastructure that might not be as resilient as we once believed. In the 30's, most of the food you ate was grown relatively close to where you lived and by small, family run farms.
Specialization has become the norm due to all these factors. Here in Oregon the Willamette Valley is incredibly fertile, but much of the farmland has been converted to grass seed which is exported all over the world. Of course it could all be converted to food crops but how long would that take?
My point is that the author of the article has extrapolated current conditions into a possible future, and has completely ignored the likelihood that current conditions might be affected by the same economic factors that also would cause massive unemployment. It is lazy journalism taken to it's ridiculous extremes.
T
Alright, I hate to keep harping on this article, but another thing about it really bothered me that I want to throw out there. He consistently makes an error in logic that if we were to go into a prolonged depression, that things would be much as they are now, just with more people unemployed and therefore obviously have less money.
For example, he talks about that due to the industrialization of agriculture and cheap food from overseas, that food wouldn't be a problem like it was in the 1930's. I beg to differ. If things did become dire, the complex system of the industrial and international nature of food production could fall like a house of cards. So many things have to go right on so many levels to keep those shelves at your local supermarket stocked with the 'mac and cheese' he speaks of. So much of our food, even food grown or raised here in the States, is shipped across vast distances and relies on an economic infrastructure that might not be as resilient as we once believed. In the 30's, most of the food you ate was grown relatively close to where you lived and by small, family run farms.
Specialization has become the norm due to all these factors. Here in Oregon the Willamette Valley is incredibly fertile, but much of the farmland has been converted to grass seed which is exported all over the world. Of course it could all be converted to food crops but how long would that take?
My point is that the author of the article has extrapolated current conditions into a possible future, and has completely ignored the likelihood that current conditions might be affected by the same economic factors that also would cause massive unemployment. It is lazy journalism taken to it's ridiculous extremes.
T
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