The Sunday Herald: How business starves the world’s poor
THE SUMS just don't add up. There's a world food supply crisis, the cost of a basket of groceries has shot up by between 10% and 12.5%, yet our supermarkets are recording healthy profits - Tesco's profits last year, for instance, showed a 11.8% rise.
Meanwhile, farmers - the people who produce our food, say that they are being paid less than they were years ago. Many are selling meat and milk at below the cost of production. Their situation is pretty desperate. It's no coincidence the homepages of farming websites flag up the 24-hour helpline numbers for the Samaritans and the Farm Crisis Network. Suicide among farmers is at record rate
.
.
.
.
So there's the mental arithmetic problem. If the farmer gets less, the consumer pays more and the supermarket makes more, where's all the profit in the food chain going?
An interesting insight into this murky maths was provided this week by EU agriculture commissioner, Mariann Fischer Boel. She says that only about two-thirds of the rise in food prices we have seen in Europe can be attributed to increases in the cost of ingredients. "Energy, transport and labour costs have risen, but it is possible that somewhere along the food chain someone may be doing well out of this," she adds.
She has released figures showing that the cost of many grocery staples has gone up by more than the value of basic commodities used to make them. Bread, for example, increased 10% between February 2007 and 2008, but the near-doubling of the price of wheat should have led to only a 3% rise.
Meanwhile, farmers - the people who produce our food, say that they are being paid less than they were years ago. Many are selling meat and milk at below the cost of production. Their situation is pretty desperate. It's no coincidence the homepages of farming websites flag up the 24-hour helpline numbers for the Samaritans and the Farm Crisis Network. Suicide among farmers is at record rate
.
.
.
.
So there's the mental arithmetic problem. If the farmer gets less, the consumer pays more and the supermarket makes more, where's all the profit in the food chain going?
An interesting insight into this murky maths was provided this week by EU agriculture commissioner, Mariann Fischer Boel. She says that only about two-thirds of the rise in food prices we have seen in Europe can be attributed to increases in the cost of ingredients. "Energy, transport and labour costs have risen, but it is possible that somewhere along the food chain someone may be doing well out of this," she adds.
She has released figures showing that the cost of many grocery staples has gone up by more than the value of basic commodities used to make them. Bread, for example, increased 10% between February 2007 and 2008, but the near-doubling of the price of wheat should have led to only a 3% rise.
Comment