Re: Is Farming the New Black?
It has its place as a supplement assuming one does not care much for golf or TV. I eat a lot of wild food and sometimes its as easy as shaking a shrub for a bushel full of wild plums in 5 minutes. Other times its a lot more work like black walnuts. However its a lot like a hobby, but one of those hobbies that pays me in product. My troubles are far away sipping cherry, sparkling hard cider.
But as a profession? When people ask me about selling stuff I tell them they can't afford me. Its true really. You have never had it before, never will again ,and its delicious, but I doubt most people would pay me for the labor. And if I am not eating it it is about the money.
In France , Italy etc there is a lot of local food. But its more of a supplement and gardening for personal consumption. We could use more of that, not a handful of former Wall Street suits "farming".
Originally posted by shiny!
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But as a profession? When people ask me about selling stuff I tell them they can't afford me. Its true really. You have never had it before, never will again ,and its delicious, but I doubt most people would pay me for the labor. And if I am not eating it it is about the money.
In France , Italy etc there is a lot of local food. But its more of a supplement and gardening for personal consumption. We could use more of that, not a handful of former Wall Street suits "farming".
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