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  • Peak Fertilizer

    http://www.motherjones.com/tom-philp...eak-fertilizer

    Are We Heading Toward Peak Fertilizer?

    —By Tom Philpott
    |

    You've heard of peak oil—the idea that the globe's easy-to-get-to petroleum reserves are largely cashed, and most of what's left is the hard stuff, buried in deep-sea deposits or tar sands. But what about peak phosphorus and potassium? These elements form two-thirds of the holy agricultural triumvirate of nitrogen, phosphorus, and potassium (also known as NPK, from their respective markers in the periodic table). These nutrients, which are essential for plants to grow, are extracted from soil every time we harvest crops, and have to be replaced if farmland is to remain productive.

    For most of agricultural history, successful farming has been about figuring out how to recycle these elements (although no one had identified them until the 19th century). That meant returning food waste, animal waste, and in some cases, human waste to the soil. Early in the 20th century, we learned to mass produce N, P, and K—giving rise to the modern concept of fertilizer, and what's now known as industrial agriculture.

    The N in NPK, nitrogen, can literally be synthesized from thin air, through a process developed in the early 20th century by the German chemist Fritz Haber. Our reliance on synthetic nitrogen fertilizer (as its known) carries its own vast array of problems—not least of which that making it requires an enormous amount of fossil energy. (I examined the dilemmas of synthetic N in a 2011 series at Grist.) But phosphorus and potassium cannot be synthesized—they're found in significant amounts only in a few large deposits scattered across the planet, in the form, respectively, of phosphate rock and potash. After less than a century of industrial ag, we're starting to burn through them. In a column in the November 14 Nature, the legendary investor Jeremy Grantham lays out why that's a problem:

    These two elements cannot be made, cannot be substituted, are necessary to grow all life forms, and are mined and depleted. It’s a scary set of statements. Former Soviet states and Canada have more than 70% of the potash. Morocco has 85% of all high-grade phosphates. It is the most important quasi-monopoly in economic history.

    What happens when these fertilizers run out is a question I can’t get satisfactorily answered and, believe me, I have tried. There seems to be only one conclusion: their use must be drastically reduced in the next 20-40 years or we will begin to starve.

    Why listen to this guy? Grantham, cofounder and chief strategist for the Boston firm Grantham Mayo Van Otterloo, has avoided or at least foreseen every bubble from the Japanese equity/real estate craze of the '80s right up to our own real estate mania of the 2000s. Back in fall 2007, with the S&P 500 near all-time highs and months before the Bear Stearns nosedive, Grantham was publicly foretelling financial gloom and doom.

    Grantham is also known for his real talk on climate change. The Nature piece I quoted focuses on that topic, and advises scientists to "be arrested (if necessary)," in order to inspire policy action on the climate crisis. And in a characteristically blunt November letter to his firm's investors, Grantham argued that "we should not unnecessarily ruin a pleasant and currently very serviceable planet just to maximize the short-term profits of energy companies and others." That's more clearly stated than you'll get from any high-profile Democratic pol—and this from a financial titan, no less.
    The next time someone facilely insists that the "industrial farms are the future," ask what the plan is regarding phosphorus.

    So, given his record of prescience and gift for getting to the heart of the matter, we should probably listen to Grantham when he says that our agricultural system is lurching toward collapse.

    Of the two key fertilizers Grantham warns about, phosphorus is the more urgent. As Grantham notes, our friendly neighbor Canada sits on a vast potash stash. But phosphate rock is largely concentrated in Morocco—and not just anywhere in Morocco. It's in the country's Western Sahara region, on highly disputed land. In a superb 2011 piece in Yale Environment 360, the environmental writer Fred Pearce explained:

    The Western Sahara is an occupied territory. In 1976, when Spanish colonialists left, its neighbor Morocco invaded, and has held it ever since. Most observers believe the vast phosphate deposits were the major reason that Morocco took an interest. Whatever the truth, the Polisario Front, a rebel movement the UN recognizes as the rightful representatives of the territory, would like it back.

    Given that a savvy investor like Grantham calls Morocco's phosphate holdings "the most important quasi-monopoly in economic history," you can bet that the Polisario Front isn't going to let the Moroccan government control it without a fight. In other words, a scarce mineral key to the future of industrial agriculture is concentrated on geopolitically fraught territory. As Pearce puts it, "If the people of Western Sahara ever resume their war to get their country back—or if the Arab Spring spreads and Morocco goes the way of Libya—then we may be adding phosphate fertilizer to the list of finite resources, such as water and land, that are constraining world food supplies sooner than we think."

    Yet something tells me that peak phosphorus will continue to be an obscure topic. I've been writing about it since 2008 (see here, here, here, and here). Foreign Policy ran a major piece on it in 2010; 2011 brought Pearce's article as well as a profile of Grantham in no less a forum than the New York Times Magazine, in which he talked up peak phosphorus at length. Even after all of that, I can think of few crucial issues as far from the center of public conversation than the phosphorus shortage. We've haven't really begun to face the problem of climate change; our reliance on mined phosphorus doesn't register at all. It's easy to ignore crises whose most dire consequences loom decades away.

    But the next time someone facilely insists that the "industrial farms are the future," ask what the plan is regarding phosphorus. Developing an agriculture that's ready for a phosphorus shortage means a massive focus on recycling the nutrients we take from the soil back into the soil—in other words, composting, not on a backyard level but rather on a society-wide scale. It also requires policies that give farmers incentives to build up organic matter in soil, so it holds in nutrients instead of letting them leach away (another massive problem stemming from our reliance on abundant NPK). Both of these solutions, of course, are specialties of organic agriculture.

  • #2
    Re: Peak Fertilizer

    Is Grantham correct?

    Here is a publication from the University of Minnesota Extension School, published in 2002:

    Phosphorous in the Agricultural Environment by
    George Rehm, Michael Schmitt, John Lamb, Gyes Randall, and Lowell Busman

    http://www.extension.umn.edu/distrib...ms/dc6288.html

    Rock phosphate is the raw material used in the manufacture of most commercial phosphate fertilizers on the market. In the past, ground rock phosphate itself has been used as a source of P for acid soils. However, due to low availability of P in this native material, high transportation costs, and small crop responses, very little rock phosphate is currently used in agriculture.

    The manufacture of most commercial phosphate fertilizers begins with the production of phosphoric acid. A generalized diagram showing the various steps used in the manufacture of various phosphate fertilizers is provided in Figure 1. Phosphoric acid is produced by either a dry or wet process. In the dry process, rock phosphate is treated in an electric furnace. This treatment produces a very pure and more expensive phosphoric acid (frequently called white or furnace acid) used primarily in the food and chemical industry. Fertilizers that use white phosphoric acid as the P source are generally more expensive because of the costly treatment process.



    The manufacture of most commercial phosphate fertilizers begins with the production of phosphoric acid. A generalized diagram showing the various steps used in the manufacture of various phosphate fertilizers is provided in Figure 1. Phosphoric acid is produced by either a dry or wet process. In the dry process, rock phosphate is treated in an electric furnace. This treatment produces a very pure and more expensive phosphoric acid (frequently called white or furnace acid) used primarily in the food and chemical industry. Fertilizers that use white phosphoric acid as the P source are generally more expensive because of the costly treatment process.The wet process involves treatment of the rock phosphate with acid producing phosphoric acid (also called green or black acid) and gypsum which is removed as a by-product. The impurities which give the acid its color have not been a problem in the production of dry fertilizers. Either treatment process (wet or dry) produces orthophosphoric acid—the phosphate form that is taken up by plants.
    Bone Meal, egg shells and certain fish are also commonly used sources of phosphorous... Start hoarding them now!

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    • #3
      Re: Peak Fertilizer

      Morocco may have the largest concentration of phosphate rock, but there are deposits all around the world. The US domestically mines and processes roughly 90% of the global commercial phosphate fertilizer production. Just like petroleum, the cheapest, easiest deposits have been mined first. As they run out, the price will go up, making other deposits economically viable. But, just like peak cheap oil, there will probably be ratcheting increases in the cost of food. As modern food production is so petroleum intensive, it can be difficult to neatly separate the two, but I imagine more people in the world are dependent upon commercially fertilized food than petroleum.

      Comment


      • #4
        Re: Peak Fertilizer

        Originally posted by zoog View Post
        Morocco may have the largest concentration of phosphate rock, but there are deposits all around the world. The US domestically mines and processes roughly 90% of the global commercial phosphate fertilizer production. Just like petroleum, the cheapest, easiest deposits have been mined first. As they run out, the price will go up, making other deposits economically viable. But, just like peak cheap oil, there will probably be ratcheting increases in the cost of food. As modern food production is so petroleum intensive, it can be difficult to neatly separate the two, but I imagine more people in the world are dependent upon commercially fertilized food than petroleum.
        Zoog,

        From what you write, it seems that Grantham and Philpott are very far off the mark.
        Yet judging from the Thailandnotes post, these two seem very well versed on this subject. So in my mind, this casts some doubt on what you are asserting. Could you provide a link or links backing up your facts? Thanks
        raja
        Boycott Big Banks • Vote Out Incumbents

        Comment


        • #5
          Re: Peak Fertilizer

          @ zoog: " ...but I imagine more people in the world are dependent upon commercially fertilized food than petroleum."

          You are correct to surmise this. Human folk have been around a longish time - mostly without hydrocarbon fuels. The carbohydrate ones we can both consume internally and burn externally. Each time I hear or read about fossil or geological based resources which modern folk use I think of Albert Bartlett (and Rev Malthus and William Jevons, if my limited neurological equipment is functioning adequately) and wonder that we have managed quite nicely so far ... ... but! There ARE limits - the Unknown Knowns! Maybe potable water will be our rate-limiting resource. Anywhere their freshwater supply is compromised, humans have to migrate away. Usually its the contamination of the available resource, not its lack of availability that is the causal factor.

          Food poverty is widespread in some Western states (inadequate supply and inadequate nutrient intake). We notice the salient (Africa), but perhaps we should look to our own neighbours. Food poverty is increasing here in Ireland - but few wish to acknowledge this. Makes us look like a third-world state. The US has ?? million on Food Stamps?

          Comment


          • #6
            Re: Peak Fertilizer

            Originally posted by bpwoods View Post
            @ zoog: " ...but I imagine more people in the world are dependent upon commercially fertilized food than petroleum."

            You are correct to surmise this. Human folk have been around a longish time - mostly without hydrocarbon fuels. The carbohydrate ones we can both consume internally and burn externally. Each time I hear or read about fossil or geological based resources which modern folk use I think of Albert Bartlett (and Rev Malthus and William Jevons, if my limited neurological equipment is functioning adequately) and wonder that we have managed quite nicely so far ... ... but! There ARE limits - the Unknown Knowns! Maybe potable water will be our rate-limiting resource. Anywhere their freshwater supply is compromised, humans have to migrate away. Usually its the contamination of the available resource, not its lack of availability that is the causal factor.

            Food poverty is widespread in some Western states (inadequate supply and inadequate nutrient intake). We notice the salient (Africa), but perhaps we should look to our own neighbours. Food poverty is increasing here in Ireland - but few wish to acknowledge this. Makes us look like a third-world state. The US has ?? million on Food Stamps?
            No food poverty, its just that people are not educated in nutrition, if we were to reduce our red meat intake we could easily produce more food and produce less climate change.

            Comment


            • #7
              Re: Peak Fertilizer

              Much worry over nothing, really.

              If what Morocco has is so globally important, using the NDAA we will find the country to be full of terrorists and take our drones there to 'secure the peace'.

              Of course, it will be China who does the actualy mining and makes the money....

              Comment


              • #8
                Re: Peak Fertilizer

                Originally posted by raja View Post
                Zoog,

                From what you write, it seems that Grantham and Philpott are very far off the mark.
                Yet judging from the Thailandnotes post, these two seem very well versed on this subject. So in my mind, this casts some doubt on what you are asserting. Could you provide a link or links backing up your facts? Thanks
                This PDF from the USGS lists domestic and foreign phosphate rock production and estimated reserves.

                Phosphate rock resources occur principally as sedimentary marine phosphorites. The largest sedimentary deposits are found in northern Africa, China, the Middle East, and the United States. Significant igneous occurrences are found in Brazil, Canada, Finland, Russia, and South Africa. Large phosphate resources have been identified on the continental shelves and on seamounts in the Atlantic Ocean and the Pacific Ocean. World resources of phosphate rock are more than 300 billion tons.
                The 90% figure I stated appears to be incorrect. The US was however, until recently, the world's largest producer (now nearly tied with Morocco for second place). China, Morocco, and others have increased their production considerably over the past decade or so.

                Comparing the USGS data for 2001 vs. 2011, the US production dropped from 38,600,000 metric tons to 28,400,000 while China increased from 20,000,000 to 72,000,000 and Morocco / Western Sahara from 22,000,000 to 27,000,000. Also of interest is the change in estimated reserves. Their figures for the US drop from 4,000,000,000 to 1,400,000,000 and China from 10,000,000,000 to 3,700,000,000, while Morocco / Western Sahara increased from 21,000,000,000 to 50,000,000,000.

                How reliable are these numbers? I don't know. About as reliable as estimates of how much recoverable petroleum remains in the world.

                But my main point was this:
                Originally posted by zoog View Post
                ...Just like petroleum, the cheapest, easiest deposits have been mined first. As they run out, the price will go up, making other deposits economically viable. But, just like peak cheap oil, there will probably be ratcheting increases in the cost of food...
                Because if this is true...
                Large phosphate resources have been identified on the continental shelves and on seamounts in the Atlantic Ocean and the Pacific Ocean. World resources of phosphate rock are more than 300 billion tons.
                ...then there's a lot of phosphate left in the world. It's just that mining it from the sea floor will surely be more expensive than an open strip mine in Florida or Morocco. And that will drive up the cost of food.
                Last edited by zoog; December 04, 2012, 06:58 PM.

                Comment


                • #9
                  Re: Peak Fertilizer

                  "No food poverty, its just that people are not educated in nutrition ..."

                  Funny you should mention this. There is robust empirical evidence that many housholds do not have at least one 'cook' to prepare at least one hot meal each day. The majority of those surveyed do not know how to prepare fresh food, then cook the meal. But others actually do not even have the means to cook a meal (very basic kitchens). I'll pass on your comment about 'red meat'. That's a political 'hot potato' (sorry about the pun). Food poverty is actually real and it is prevalent in developed societies - and by all accounts is getting worse.

                  Here in Ireland we call it Rice Crispies Day, when a family has to make do on cereals alone. However, if they were willing and able to cook cracked oats they would get most of their required daily nutrient intake. Unfortunately, its not very exciting fare.

                  Comment


                  • #10
                    Re: Peak Fertilizer

                    Oatmeal with milk, and cooked in the microwave until it is cooked through but still on the firm side, is a perennial favorite of mine.

                    But never in a restaurant, where they turn it into mush.

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                    • #11
                      Re: Peak Fertilizer

                      Another perspective:

                      http://www.american.com/archive/2012...ing-for-facts/

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