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Swine-flu outbreak could be linked to Smithfield factory farms

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  • Swine-flu outbreak could be linked to Smithfield factory farms

    Swine-flu outbreak could be linked to Smithfield factory farms

    Smithfield Foods, the world’s largest pork packer and hog producer, linked to the outbreak? Smithfield operates massive hog-raising operations Perote, Mexico, in the state of Vera Cruz, where the outbreak originated. The operations, grouped under a Smithfield subsidiary called Granjas Carroll, raise 950,000 hogs per year, according to the company Web site.

    On Friday, the U.S. disease-tracking blog Biosurveillance published a timeline of the outbreak containing this nugget, dated April 6 (major tip of the hat to Paula Hay, who alerted me to the Smithfield link on the Comfood listserv and has written about it on her blog, Peak Oil Entrepreneur):
    Residents [of Perote] believed the outbreak had been caused by contamination from pig breeding farms located in the area. They believed that the farms, operated by Granjas Carroll, polluted the atmosphere and local water bodies, which in turn led to the disease outbreak. According to residents, the company denied responsibility for the outbreak and attributed the cases to “flu.” However, a municipal health official stated that preliminary investigations indicated that the disease vector was a type of fly that reproduces in pig waste and that the outbreak was linked to the pig farms. It was unclear whether health officials had identified a suspected pathogen responsible for this outbreak.
    From what I can tell, the possible link to Smithfield has not been reported in the U.S. press. Searches of Google News and the websites of the New York Times, Washington Post, and Wall Street Journal all came up empty. The link is being made in the Mexican media, however. “Granjas Carroll, causa de epidemia en La Gloria,” declared a headline in the Vera Cruz-based paper La Marcha. No need to translate that, except to point out that La Gloria is the village where the outbreak seems to have started. Judging from the article, Mexican authorities treat hog CAFOs with just as much if not more indulgence than their peers north of the border, to the detriment of surrounding communities and the general public health.
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    This seems to be supported by doctors are now saying that the flu is solely made up from 2 strains of pig flu.

    Contrary to wide-spread initial reports that the swine flu included bird, pig and human flu strains, doctors are now saying that the flu is solely made up from 2 strains of pig flu.


    And while earlier reports put the number of confirmed cases in Mexico well above 100, the World Health Organization (WHO) is now giving the following update, revising the number of cases in Mexico sharply downwards:
    As of 18:00 GMT, 29 April 2009, nine countries have officially reported 148 cases of swine influenza A/H1N1 infection. The United States Government has reported 91 laboratory confirmed human cases, with one death. Mexico has reported 26 confirmed human cases of infection including seven deaths.


    The following countries have reported laboratory confirmed cases with no deaths - Austria (1), Canada (13), Germany (3), Israel (2), New Zealand (3), Spain (4) and the United Kingdom (5).


    WHO advises no restriction of regular travel or closure of borders.
    That's too good news.
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  • #2
    Re: Swine-flu outbreak could be linked to Smithfield factory farms

    Energy Bulletin further states - Don’t jump to conclusions on swine flu and pork production

    ~~~~~~~~~~~~~~~ Editorial Notes ~~~~~~~~~~~~~~~~~~~


    The stories that Merritt is responding to are two by Tom Philpott:


    Symptom: swine flu. Diagnosis: industrial agriculture?
    Swine-flu outbreak could be linked to Smithfield factory farms


    I've been following the discussion at the between Merritt Clifton, Tom Philpott and other members of the Society of Environmental Journalists. Both writers make good points. My take-away messages:
    • Distinguish carefully between we know and what we don't
    • Vigorously pursue the story wherever it may lead

    It occurs to me that these are good lessons to apply to peak oil, the economy and similar issues that involve a high degree of uncertainty. If we jump to conclusions, we risk losing credibility. If we don't monitor the issues, we will be taken unawares.


    Tom Philpott is food editor for Grist.
    Merritt Clifton is editor of the magazine Animal People.

    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
    Original article available here
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

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